Building a healthier community
Serving up happy and healthy means taking care of our environment and recognising the impact of our actions – whether it’s in enriching the local community or an opportunity to improve our planet.
Just as sustainability is inherent to how we operate, we know it’s also a priority for children and families. Together, we are part of this sustainability generation that is determined to change the world.
Strategic pillars of sustainability
Our sustainability strategy is underpinned by our unwavering commitment to safety – the #1 priority at Compass. Caring for people and planet is more than a set of targets and metrics: it’s how we do business. It is embedded in our culture and embraced by our people. We turn mission into actions based on our three strategic pillars:
Health and
Well-being
Supporting our students and staff on a journey to wellness
Better for
the World
Our scale enables us to collaborate
not only with global partners,
but also
local communities and suppliers
Environmental
Game-Changer
Prioritising impactful contributions to the food system and the environment
Reducing plastic usage
In our zero-waste journey, Chartwells opts for reusables (part of Compass Group’s commitment to bid farewell to single-use plastics), leads BYOC campaigns and promotes zero-waste habits through shared materials. We embrace small changes for big impact!
Reducing food waste
In our kitchen, we combat food waste with a three-pronged approach: leveraging technology, implementing zero-waste menus, and championing initiatives like Stop Food Waste Day. We serve delicious meals, while making a positive impact on the planet!
Plant-forward menu
We dish out daily menus that cater to your child’s nutritional needs with a sprinkle of plant-based magic! Our chefs are kitchen wizards, whipping up tasty and colourful meat-free options featuring goodies like beans, lentils, and brown rice. It’s not just a meal; it’s a tasty journey to keep kids happy, healthy and loving their veggies!
Responsible sourcing
As your global food partner, we aim to make a positive impact. Our mission is to enhance your choices with plant-based options, promoting healthier food choices. From local produce to mindful shopping, we are cooking up better nutrition, supporting your well-being and caring for the planet. More than just serving up great meal times, we are on a journey to do good!
Download Our 2023
Sustainability Report
With a commitment to achieving net-zero emissions by 2030, our “sustainability in schools” report delves into our goals as a business and a more holistic approach to sustainability within schools.
